🍣🥢🥜 Sushi ring with chili & seed salsa mix (Peanut)
Enjoy this delicious sushi ring, a complete snack that never fails at get-togethers. Pair it with our chili & seed salsa mix for that special touch, and I promise it'll be your friends' favorite.
Ingredients (for 1 medium ring)
2 cups cooked, seasoned sushi rice
1–2 nori sheets, cut into strips
150 g shredded surimi
3–4 tablespoons mayonnaise (for the tampico)
1 teaspoon sriracha (optional, only if you want a spicy tampico)
1 cucumber, cut into thin strips
1 avocado, sliced
100 g cream cheese, cubed or in strips
Chili & seed salsa mix (Olive/Peanut)
🍽️ Method
1. Make the tampico
Mix the shredded surimi with the mayonnaise.
Add a little sriracha if you like it spicy.
Keep in the fridge.
2. Build the base of the ring
Line a ring mold with plastic wrap.
Spread an even layer of sushi rice and press with wet hands to pack it.
Add nori strips on top for better structure.
3. Add the fillings
Spread over the rice: tampico, cucumber strips, avocado slices, cream cheese strips or cubes
Optional: add a thin layer of rice on top to “wrap” the filling better.
Press again to pack it.
4. Unmold
Flip the mold onto a large plate and remove the plastic. The rice ring should hold firm.
5. Decorate
Add a generous amount of our chili & seed salsa mix