In the kitchen with Samaika

🧇Oat waffles with hibiscus/cinnamon dip

Enjoy this delicious, healthy breakfast that combines oats, fruit and the best of hibiscus to keep you energized all day. Enjoy!

Here's how to make the waffles:

Ingredients:

300 g rolled oats
70 g flour
200 g butter, in pieces
40 g oil
4 eggs
50 g honey
50 g sugar
1 tsp ground cinnamon
1 ½ tsp baking powder
320 g milk
hibiscus/cinnamon dip to taste

Instructions:

1. Prepare the oats
Put the rolled oats in a blender or food processor.
Blend until you get a fine oat flour.

2. Mix the dry ingredients
In a large bowl combine the oat flour, wheat flour (70 g), baking powder, cinnamon and sugar. Mix well.

3. Prepare the wet ingredients
Melt the butter (don't let it boil).
In another bowl mix the eggs, honey, melted butter, oil and milk. Whisk until combined.

4. Combine everything
Pour the wet mixture over the dry ingredients.
Mix just until combined (don't overmix).

5. Cook the waffles
Preheat the waffle iron and grease it lightly if needed.
Pour in portions of batter and cook until golden and crisp (3–5 minutes depending on your waffle iron).

6. Serve
Serve with our hibiscus/cinnamon dip to taste.

⭐ Optional tips
For crispier waffles, let the batter rest 10 minutes before cooking.
You can add chocolate chips, nuts or vanilla to the batter.

Enjoy this special breakfast!